This fiery blend of North African spices is excellent as a rub for meats and vegetables and can be used with oil or boiling water to create and alternative to chilli sauce or mustard. It is delicious mixed with cous cous and makes a smoky, spicey addition to hommus or yogurt.

Saharan Harissa

AU$6.00Price

    (03) 5257 3951

    3/1376 Murradoc Rd, St Leonards VIC 3223, Australia

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