RECIPES

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SPICES

So easy to use, just mix with a little oil and brush onto meats and vegetables before cooking. Also great served with fresh crusty bread and extra virgin olive oil with drinks. Or try some of our great recipes below.

Dukkah Crusted Marlin Steaks
Essential Thai Chicken Curry
Fillet of Blue Eye Cod with Aegean Aroma Crust
Lamb Fillets with Middle Eastern Za'atar
Lamb Kashmiri Masala
New Orleans Cajun Spiced Fish Fingers
North African Chermoula Spiced Calamari
Sesame & Coriander Dukkah Crusted Lamb Cutlets
Spanish Style Chicken
Essential Thai Fish Curry
Tuscan Beef with Gnocci
Za'atar Spiced Flathead Fillets
 
CONDIMENTS & RELISHES
Perfect on any sandwich or served with cold meats or cheese platters. We like the recipes below.
BBQ Prawns with Chilli, Lime & Pomegranate Piquant & Fresh Coriander
 
INFUSION RANGE

Moroccan Spiced Cous Cous Salad

 

DRESSINGS & GLAZES
 
CONFECTIONERY
 
BREAKFAST RANGE
 
 
 

 

  

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